Cu-Inox

Cookers / pans / kettles

Advantages

  • Improved heat distribution and conductivity
  • Excellent moldability
  • Food intolerance
  • Decorative surface

Inox-Aluminum-Inox

Pot / pan / wok

Advantages

  • Very good thermal conductivity
  • Low weight
  • Foodstuffs
  • Cost-effective production
  • Ideal for induction cooking

Copper Aluminum

Copper Pot with Aluminum

Advantages

  • Weight advantage = Cost advantage
  • Very good thermal conductivity
  • Decorative surface: Copper

Contact us for more information

 

Gaia Schleifer

Phone: +49 2377 917–437
Fax: +49 2377 917–100

gaia.schleifer@wickeder.de